in Dessert Recipes, Germany

Cherry pancakes

updated

Spread the love

Ingredients for 6 servings:

  • 800 g flour
  • 700 ml milk
  • 1 cube of yeast
  • 120 g sugar
  • 1 pinch of salt
  • 60 g butter, melted
  • 4 eggs
  • 1 sachet of vanilla sugar
  • 600 g cherries
  • Oil or butter for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

made from yeast dough

Crumble the yeast and dissolve it in a little lukewarm milk. Then combine the first 8 ingredients into a yeast dough. The dough should be slightly thicker than regular pancake batter. Let the dough rest for 30 minutes. In the meantime, pit and quarter the cherries. After the resting time, add the cherries to the batter, mix gently, and let rest a little longer. Then fry the cherry pancakes in a pan with oil or butter until golden brown. You can serve the pancakes with noodle soup or simply sprinkle them with powdered sugar. In autumn, the pancakes also go well with apple slices and a sprinkle of cinnamon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Combine harvester cake

Malai Kofta – Fine Indian vegetable balls