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Semolina – Pasta

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Semolina – Pasta

The perfect semolina – pasta recipe with a picture and simple step-by-step instructions.

  • 350 g Flour
  • 150 g Semolina
  • 5 Eggs
  1. Knead all ingredients into a dough.
  2. Use a pasta machine to make the desired pasta shape. … Or roll out the dough and cut it with a knife.
  3. Let the pasta dry for 6-8 hours, … or cook for 2-3 minutes to eat immediately
Dinner
European
semolina – pasta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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