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Semolina porridge with blueberries

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Ingredients for 1 servings:

  • 200 ml milk, 3.5% fat
  • 20 g semolina
  • 80 g blueberries
  • 2 tbsp apple juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Baby food after 6 months

Bring the milk and semolina to a boil while stirring. Let it cool slightly. Sort and wash the blueberries. Bring the apple juice and the dripping wet blueberries to a boil, puree, and stir into the semolina porridge. Don’t be alarmed: blueberries make stools hard and very dark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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