in Dessert Recipes

semolina pudding

updated

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Ingredients for 4 servings:

  • 1 egg(s)
  • 1 liter of milk
  • Salt
  • 2 tbsp sugar
  • 125 g semolina
  • ½ lemon(s), grated peel

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Semolina flammerie

Separate the egg. Beat the egg whites until stiff peaks form. Whisk the egg yolks with 2 tablespoons of milk. Bring the milk to a boil with salt, sugar, and grated lemon zest. Remove the pan from the heat. Stir in the semolina while stirring and bring to a boil briefly. Stir the egg yolks into the slightly cooled semolina porridge. Gently fold the beaten egg whites into the hot porridge. Pour the semolina flammerie into a bowl and serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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