in Recipes

semolina slices

updated

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Ingredients for 8 servings:

  • 1 liter of milk
  • 1 pinch of salt
  • 1 tbsp sugar
  • 250 g semolina
  • Breadcrumbs
  • Butter or margarine for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

delicious food from morning to night

Bring the milk to a boil with salt and sugar. Slowly stir in the semolina and stir until the mixture starts to separate from the pan. Pour into a dish or spread on a board and let cool. Then slice, coat, and fry in melted butter or margarine until golden brown. Serve with apricots, preserved plums, applesauce, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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