Cabanossi soup

Ingredients for 4 servings:

• 1 can of beans (sharpened beans)
• 1 can kidney beans
• 1 can of corn
• 1 can of tomatoes, peeled
• 1 large onion(s), chopped
• 3 large potatoes
• 1 pack of Cabanossi
• 1 cup of cream
• 1 cup sour cream
• salt and pepper
• Paprika powder
• Tabasco
• Vegetable broth, instant
• some water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Chop the Cabanossi into small pieces and fry with the onion. Open all the cans and add them, along with their juices, to the pre-fried Cabanossi. Then add a little water so that the mixture is just covered. Peel the potatoes, cut them into small pieces, and add them. Simmer until the potatoes are cooked through. Finally, add the cream and sour cream and season to taste. Tip: For those who like it a bit spicier, add a generous amount of Tabasco.