John Myers
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Semolina Slices with Blueberry Compote
The perfect semolina slices with blueberry compote recipe with a picture and simple step-by-step instructions.
semolina slices
- 0,25 l Milk
- 0,5 tbsp Butter
- 1 tbsp Sugar
- 1 pinch Salt
- 50 g Semolina
- Sugar, cinnamon and an egg
Hedberry compote
- 200 g Frozen blueberries
- Sugar
- 1 tbsp Currant jelly
semolina slices
- Bring the milk to the boil with butter, sugar and salt. Slowly add the semolina to the boiling milk while stirring. With the saucepan closed and the oven switched off, let it swell for a few more minutes.
- Spread the semolina on baking paper and allow to cool. When cooled, cut into pieces and turn in a beaten egg.
- Heat a little fat in a pan. Let the cuts lightly brown on both sides over medium heat.
blueberry Dessert
- Thaw frozen blueberries in a closed glass pan (suitable for microwave). At 600 watts for 1 minute.
- Stir in a little sugar and mash lightly with a fork. Again in the microwave at 600 watts for 1 minute.
- Then stir in the currant jelly. Again in the microwave at 600 watts for 1 minute. Finished !
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