John Myers
Semolina Slices
The perfect semolina slices recipe with a picture and simple step-by-step instructions.
- 0,5 liter Milk
- 120 g Wheat semolina, take a little more if necessary
- 1 Pc. Organic lemon
- 1 packet Vanilla sugar
- 6 tbsp Sugar
- 1 Pc. Butter
- 2 pinch Salt
- Fat for frying
- Cinnamon sugar
- I haven’t made this recipe since I was a teenager – it’s a shame, because it tastes really delicious, is quick to make and is cheap!
- Put the milk, salt, butter, vanilla sugar, sugar and a little grated zest of the organic lemon in a saucepan and slowly bring to the boil. The semolina is allowed to run in slowly and a thick porridge is cooked while stirring constantly.
- The mass is painted / filled in a wet mold. After it has cooled down, support the pulp on a wooden board and cut pieces as thick as a finger. Now you bake them nicely in the pan with the clarified butter. If you like, you can also bread the pieces and then bake them. I took the less high-fat variant.
- Finally I put it on a Zewa to drain the fat, with a mixture of cinnamon + sugar on top. We had my plum compote as a fruit – see my cookbook. That was the witchcraft – enjoy yourself !!
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