in Dessert Recipes

Semolina soufflé

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Ingredients for 4 servings:

  • 1 liter of milk
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 100 g semolina
  • 2 eggs

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Bring the milk, sugar, vanilla sugar, and salt to a boil in a saucepan over high heat. Whisk the semolina into the boiling milk and let it swell for 10 minutes. Separate the eggs, first whisk the egg yolks with a little semolina, then add them to the semolina porridge while stirring. Whisk the egg whites until stiff peaks form and carefully fold them into the semolina porridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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