in Soup Recipes

Semolina soup made easy

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Ingredients for 6 servings:

  • 1 ½ liters of meat broth or vegetable broth
  • 9 tbsp, leveled semolina
  • some nutmeg
  • 2 egg yolks
  • 1 tbsp milk
  • Parsley, chopped or chives

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Bring the well-seasoned soup to a boil, slowly stir in the semolina, and simmer gently for about 25 minutes. Turn off the heat. Combine the egg yolk with milk and nutmeg and stir into the soup. Serve sprinkled with parsley or chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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