Senni's fruity artichoke salad

Ingredients for 6 servings:

• 2 jars artichoke(s), pickled, quartered
• 1 jar pepper(s), pickled
• ½ package of arugula, approx. 50 g
• 3 sprigs basil
• 5 vine tomatoes
• 1 orange(s)
• 1 onion(s), red
• 4 tbsp olive oil
• 4 tbsp balsamic vinegar
• salt and pepper

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Total time approx. 55 minutes

quick, easy and refreshing

Drain the artichokes and bell peppers. If the pieces are too large, cut them into bite-sized pieces. Wash the arugula, chop finely if necessary, and place it in a bowl. Pull the basil off the stems, chop finely, and add it to the arugula. Quarter the tomatoes. Peel the orange and cut into small pieces. Slice the onion into thin rings or strips and add all the ingredients to the bowl. Drizzle the oil, balsamic vinegar, salt, and pepper over the salad and stir to combine. Let the salad sit in the refrigerator for at least 30 minutes. It can easily be prepared the day before.