John Myers
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This is an easy way to separate the yolk from the white
First, you should prepare the necessary utensils. You need two deep plates, a PET bottle and of course the main players: the eggs.
- Place the two plates side by side.
- Crack the egg carefully and let it slide onto one of the plates. Be careful not to break the yolk.
- The PET bottle is then used. Hold the neck of the bottle just above the yolk and gently squeeze the bottle.
- The yolk then slides into the bottle by itself.
- Finally, hold the bottle over the second plate and press the bottle down a little again.
- The yolk slides out of the bottle and you’ve neatly separated the egg into white and yolk.
Separate eggs like the pros
Of course, once you have outgrown the beginner status, you no longer need any tools.
- You simply crack open the eggshell on your kitchen bowl.
- Then put the yolk in one half of the eggshell and let the egg white run into the bowl.
- To ensure that all the egg whites get into the bowl, alternately slide the yolks from one half of the egg shell to the next.
- Tip: It is always a bad idea to practice when something has to work the first time. Therefore, you should simply try the procedure in peace if the egg does not have to be separated according to the recipe. So you don’t take any risks and if you really need separate eggs for baking or cooking, you’ll master the technique inside out.
