John Myers
Ingredients for 1 servings:
- 200 g flour
- 75 g brown sugar
- 75 g sugar, white
- 50 g hazelnuts, ground
- 50 g chocolate (chocolate drops or grated dark chocolate)
- 10 g cocoa powder, unsweetened, highly defatted
- ½ pack of cream of tartar baking powder
- 1 pinch of salt
- 80 g butter
- 20 ml milk or cream
- 1 egg(s)
- 2 drops of bitter almond flavor
- 50 g sesame seeds, for sprinkling
- 30 g almond(s), chopped
Instructions
Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 2 minutes
makes about 50 cookies
Mix the dough ingredients well until a ball of dough forms, knead it briefly by hand again, then put it in the fridge for at least 30 minutes!! Tip: For me, the dough is still quite soft even after a night in the fridge, but it is still easy to work with!! Roll hazelnut-sized balls of dough, flatten them slightly and roll them in the mixed sprinkles of sesame seeds and chopped almonds. Place the cookies on a baking sheet lined with baking paper, leaving enough space between them; the baking powder helps the cookies rise really well!! I bake the cookies for about 12 minutes at 175°C. The time and temperature can vary depending on the oven.
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