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Sesame Banana Cake

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Ingredients for 1 servings:

  • 175 g sugar
  • 1 packet of vanilla sugar
  • 200 g margarine
  • 4 eggs
  • 4 bananas
  • 150 g hazelnuts, ground
  • 50 g sesame seeds
  • 1 shot of rum
  • 1 ½ packets of baking powder
  • 375 g flour
  • Fat and sesame for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the sugar, vanilla sugar, margarine, and eggs until fluffy. Mash the bananas with a fork and mix into the batter. Then add the nuts, sesame seeds, and rum, and finally stir in the flour mixed with the baking powder. Grease a Bundt pan and sprinkle with sesame seeds, then pour in the batter. Bake on the middle rack at 220°C for approximately 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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