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Mushroom omelet

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Ingredients for 4 servings:

  • 150 g mushrooms, fresh or from a jar
  • 150 g smoked bacon
  • 4 tbsp butter
  • 10 eggs
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Clean or drain the mushrooms. Slice, dice the bacon, fry in 1 tablespoon of butter, and saute the mushrooms. Season with salt, pepper, and lemon juice. Whisk the eggs and 4 tablespoons of water, season. Cook the omelets. Fill with the mushroom mixture, fold over, and finish cooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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