in Dessert Recipes, Japan

Sesame pudding with fruit

updated

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Ingredients for 8 servings:

  • 1 jar sesame paste (tahini)
  • 500 ml milk
  • 4 tbsp sugar
  • ½ tsp agar-agar
  • 500 g fresh mixed fruits (berries, pineapple, grapes, apples, …)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 15 minutes

Japanese dessert

Heat 400 ml of milk. Set aside 100 ml of milk. Dissolve tahini and sugar in the hot milk, then whisk the agar-agar with the remaining milk and add it to the sesame milk. Transfer the mixture to a hot, rinsed bowl and let it cool. Scoop two tablespoons of the mixture into dumplings and serve garnished with fresh fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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