Sesame sunflower bread with hemp flour

Ingredients for 1 servings:

• 100 g almonds, ground
• 60 g spelt bran
• 40 g hemp flour
• 50 g psyllium husks
• 4 tbsp, sifted sesame seeds
• 2 tsp, leveled sea salt
• 1 pack of tartar baking powder, 23 g each
• 1 tbsp, sautéed herbs, Italian
• 300 ml water, boiling
• 4 m.-sized eggs
• 25 ml apple cider vinegar
• 100 g sunflower seeds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

without curd and without protein powder, low carb

Combine all the dry ingredients, salt, baking powder, and spices. Then add the boiling water, eggs, and vinegar and knead with a hand mixer. I didn’t add the sunflower seeds to the dough this time, but instead rolled the loaf in them. This made it easier to remove from the bowl. Place the loaf on a baking sheet and bake for about 40 minutes at 200 degrees Celsius (400 degrees Fahrenheit) using top/bottom heat. Check occasionally to make sure the bread doesn’t overcook, as the temperature varies depending on the oven. Let the bread cool completely before slicing. One loaf yields about 15 slices.