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Spicy barbecue marinade

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Ingredients for 1 servings:

  • ⅛ liter of water
  • ⅛ liter of oil
  • 1 ½ tbsp vinegar essence
  • 8 tbsp liquid honey
  • 5 drops of Tabasco
  • 2 onions, chopped
  • 4 clove(s) garlic, squeezed
  • 4 tsp oregano
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Blend all ingredients together with a hand blender. Pour over the meat, cover, and let it marinate in the refrigerator for at least 2 hours (or overnight).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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