in Recipes

Shake cake

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Ingredients for 6 servings:

  • 1 cake base (fruit base)
  • 1 gr. can/n fruits (fruits of your choice)
  • 400 ml whipped cream
  • 2 pts. Cream powder (Paradise Cream, Vanilla) for mixing cold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine all ingredients in a bowl, including the fruit juice, and stir well until thickened, then fold in the fruit. Pour everything onto the fruit base and refrigerate for 10 minutes. It’s ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shake cake

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