in Drink Recipes

Sharon fruit shake

updated

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Ingredients for 2 servings:

  • 1 persimmon (Sharon fruit)
  • 1 banana(s)
  • 200 ml coconut milk
  • some coconut water or coconut milk to dilute
  • some ginger, grated
  • some agave syrup or honey
  • Cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the Sharon fruit and banana and cut into pieces. Place the fruit in a blender and puree with the coconut milk. Thin with coconut water or milk until the desired consistency is reached. Season to taste with ginger, agave syrup, and cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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