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aspic sausage salad

updated

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Ingredients for 4 servings:

  • 300 g sausage (brawn)
  • 4 eggs, hard-boiled
  • 4 onions
  • 1 small jar of capers
  • 3 tbsp oil
  • 1 tbsp vinegar
  • 1 tbsp mustard
  • 1 tsp anchovy paste
  • ½ tsp salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the brawn into thin slices. Peel and slice the eggs. Peel the skin off the onions and slice them into thin rings. Whisk together the oil, vinegar, mustard, anchovy paste, salt, and pepper to make a dressing and fold in the remaining ingredients. Let the salad marinate in the refrigerator for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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