in Dessert Recipes

Sharon ice cream

updated

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Ingredients for 4 servings:

  • 140 g low-fat curd cheese
  • 80 g natural yogurt
  • 80 g sour cream
  • 80 g whipped cream, whipped with vanilla sugar
  • 60 g sugar
  • 80 g Sharon, peeled, pulp pureed
  • 1 pinch of locust bean gum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with yogurt and sour cream

Combine low-fat quark, yogurt, sugar, and Sharon puree. Fold in the whipped cream and carob bean gum and freeze in an ice cream maker. Shape into balls and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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