Sharp thighs

Ingredients for 4 servings:

• 4 chicken legs
• 4 onions
• 1 bell pepper(s), color to taste
• 3 chili peppers
• 3 cloves of garlic
• 2 tbsp honey
• 1 tbsp Paprika powder, hot, if possible Allspiceón de la Vera
• 1 tbsp harissa
• 2 tbsp tomato paste
• 1 jar red wine
• 1 ½ glasses of chicken broth
• 1 sprig(s) rosemary
• salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 35 minutes; Total time approx. 12 hours 45 minutes

Spicy seasoned chicken thighs

Roughly slice the onions, dice the bell peppers, and finely dice the chili peppers and garlic. Combine all ingredients (except the chicken stock) and marinate the thighs in a freezer bag, at least overnight. Place the thighs, skin-side down, in a roasting pan and roast in the oven at 170°C (top and bottom heat) on the middle rack for 15 minutes. Turn the thighs, add the stock, and cook for another 20 minutes, until the meat is golden brown. For a variation, add a handful of peanuts and/or replace the stock with coconut milk.