in Recipes

shashlik pan

updated

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Ingredients for 4 servings:

  • 1 kg pork schnitzel
  • 1 medium-sized red bell pepper(s)
  • 1 medium-sized bell pepper(s), green
  • 1 medium-sized bell pepper(s), yellow
  • 400 g smoked belly
  • 2 large onions
  • 3 bottles of ketchup, various varieties (e.g. tomato, curry, spice ketchup …)
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 35 minutes

how we love them

Cut all ingredients into cubes (as you would for shashlik). Preheat the oven to 200°C (top/bottom heat). Sear the meat in oil until crispy. Then add the vegetables and smoked pork belly. Mix the ketchup varieties together in a bowl and pour over the seared meat and vegetables. Mix well. Place the pan in the preheated oven at 180°C and simmer for about 1 hour. Stir occasionally. We like to serve this with fries. Baguette or rice are also delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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