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shashlik skewers

updated

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Ingredients for 4 servings:

  • 1 kg lean pork, cut into cubes
  • 500 g bacon
  • 1 jar of pickles
  • 2 large onions
  • n. B. spice mix, (grill seasoning/meat seasoning)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

especially delicious from the grill

Dice the pork, slice the gherkins and bacon, and chop the onions. Thread all ingredients alternately onto skewers. Place the finished shish kebab skewers on aluminum grill trays and season. Grill for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Germkipferl – a dream recipe from my grandmother

shashlik skewers