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sheep's cheese cream

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Ingredients for 4 servings:

  • 1 pack of cream (small tetra pack)
  • 1 pack of sheep’s cheese
  • chili powder
  • 1 clove(s) garlic
  • pepper
  • Paprika powder, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the feta cheese into pieces and mash it with a fork. Pour in the cream. Blend all ingredients with a hand blender. Tastes great on baguette or as a side dish at a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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