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Sheet cake – really quick

updated

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Ingredients for 1 servings:

  • 4 cups flour
  • 3 cups sugar
  • 1 packet of baking powder
  • 1 lemon(s), the juice and the grated peel
  • 4 eggs
  • 300 ml water
  • 250 g butter, melted
  • n. B. Mixed fruits of your choice, cleaned, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

A cup (180 ml) is used as a measure. Prepare two large bowls. Combine all liquid ingredients in one bowl and mix with a mixer. Pour the remaining ingredients into the other bowl and mix thoroughly. Then tip both bowls together and mix again with a mixer. Pour the batter onto a baking sheet lined with parchment paper, smooth it out, and top with prepared fruit of your choice. Bake in a preheated oven at 180°C for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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