in Recipes

Sheet pan zucchini cake

updated

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 500 g brown sugar
  • ¼ liter vegetable oil
  • 450 g flour
  • ¾ tsp baking soda
  • ¾ tsp baking powder
  • 450 g zucchini, grated
  • 225 g hazelnuts, ground
  • ½ tsp cinnamon
  • Cake icing, chocolate
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very tasty and juicy

Grate the zucchini; I always do this in a food processor. Combine the eggs, brown sugar, and oil. Combine the flour, baking soda, and baking powder and stir in. Then stir the zucchini, hazelnuts, and cinnamon into the batter. It’s very important not to mix the batter in the food processor, as it will be far too much dough. Pour the batter onto a greased baking sheet and bake at 175 degrees Celsius (350 degrees Fahrenheit) for about 30-35 minutes. Once cooled, cover with chocolate glaze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Swiss Träubles cake

Plum jam with espresso