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Shell pasta salad with Vienna sausages

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Ingredients for 1 servings:

  • 250 g pasta (shell)
  • 250 g cherry tomatoes
  • 6 gherkins
  • 5 tbsp cucumber juice
  • 1 can corn kernels, 425 ml
  • 5 sausages, wiener
  • 1 bunch of chives
  • 150 g salad cream
  • 300 g yogurt
  • 2 tsp mustard, medium hot
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 40 minutes; Rest period approx. 1 day; Cooking/baking time approx. 15 minutes; Total time approx. 1 day 55 minutes

Cook pasta in salted water until al dente and let cool. Wash and halve tomatoes. Slice cucumbers. Drain corn. Cut sausages into diagonal slices. Mix everything with the pasta in a large bowl. Mix salad cream, yogurt, and cucumber juice. Season with salt, pepper, mustard, and sugar. Mix the prepared salad ingredients with the yogurt sauce. It’s best to let the pasta salad sit for a day. Season again with salt, pepper, cucumber juice, and sugar. Wash and finely chop chives, and stir in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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