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Shepherd's Pancake

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 180 g sheep’s cheese with herbs (e.g. Patros with shepherd’s herbs)
  • 200 g flour
  • 200 ml milk
  • some oregano
  • basil
  • salt and pepper
  • some fat for the pan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a hearty pancake with sheep’s cheese

Make a pancake batter from milk, flour, and eggs (note: the amounts of milk and flour are approximate). Cut the feta cheese into small cubes and stir into the batter. Pour the entire mixture into a lightly greased pan. While cooking, tear the batter into small pieces until the pieces are golden brown. This goes best with flatbread and/or cucumber salad with yogurt sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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