in Recipes

Shepherd's pot for two

updated

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Ingredients for 2 servings:

  • 100 g minced beef
  • 1 tsp margarine
  • 1 spring onion(s), possibly 2
  • 1 tsp tomato paste
  • ¼ pack of shepherd’s cheese, approx. 65 g
  • 125 g kidney beans
  • 250 ml tomatoes, pureed
  • 1 tsp, heaped double cream cheese
  • herbal salt
  • pepper
  • Paprika powder, hot

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

delicious with pasta

Peel the spring onions and slice into 0.5 cm wide rings. Heat the margarine in a saucepan and fry the ground beef until crumbly. Season with herb salt, pepper, and paprika. Add the spring onions and fry briefly, then add the tomato paste and fry for 2-3 minutes. Stir in the passata and simmer for another 5 minutes. Crumble the shepherd’s cheese and fold it in along with the kidney beans, then simmer for another 5 minutes. Stir in the cream cheese, season the shepherd’s pot, and adjust the seasoning if desired. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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