Shepherd’s Skewers Fried with Colorful Salad with Asparagus & Butter Rice!

1 Tag zuvor !

1. marinade. 1 teaspoon paprika salt, acacia honey 2 tablespoons. Salza, 2 tablespoons. Oil, chilli on the grinder

Preparation :

1. Skewers stuck with beef + pork goulash, red, yellow peppers, red onions + white sheep’s cheese.
2. Fry the skewers from my KB in hot oil.
3. Add onion and carrot, then tomatoes. Spice up. take out the skewers after 10 minutes.
4. Mash the sauce a little, reduce slightly. Put the skewers back in. Now you can cool everything and e.g. freeze it or store it in the refrigerator for 1 day.
5. I had the skewers in the refrigerator, covered with cling film. Now they are heated at 100 ° C with foil.

Butter rice:

1. Cook rice in salted water. Melt the butter, stir in.

Colorful salad with asparagus:

1. I cut peeled asparagus into slices, add lemon juice, salt and sugar in the water and blanched, quenched.

Cucumber :

1. Cut the cucumber into cubes and sprinkle with dill.

Only harvest green onions (garden).

1. Wash cut into small pieces.

Lettuce leaves (garden)

1. Wash thoroughly, cut into strips.

Wild strawberries (garden)

1. Wash picking.

Daisies (garden)

1. Wash, remove stems, place in water until ready to serve.

Radishes:

1. Wash, plane.
2. Make a vinaigrette, dress the salad with it and beautify it with wild strawberries and daisies. Wish everyone a good appetite.