John Myers
Asparagus and White Bread Packs
The perfect asparagus and white bread packs recipe with a picture and simple step-by-step instructions.
- 12 Discs Fresh toast
- 12 Rods Asparagus green
- 150 g Mountain cheese
- 200 g Cream cheese double cream setting
- 1 Egg yolk
- 80 g Butter
- Salt
- Pepper from the grinder
- Preheat the oven to 200 ° C. Grate mountain cheese. Mix the cream cheese, mountain cheese and egg yolks together. Season with salt and pepper. Wash the asparagus and cut off the woody ends. Halve the sticks and blanch in boiling salted water for about 2 minutes and rinse in cold water. Take out the sticks, drain them and pat dry with kitchen paper. Cut off the bread crust. Roll the slices flat with a cake roll. Spread the cheese cream on the slices. Roll 1 asparagus stick into each slice of bread and chill. Melt the butter. Spread the asparagus rolls thinly with the butter. Halve the rolls crosswise and spread them on a baking sheet lined with baking paper. Put the baking sheet in the oven for about 20-25 minutes.
- There was a roast turkey and baked potatoes.
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