Shepherd's sticks with chocolate glaze

Ingredients for 1 servings:

• 375 g flour
• 6 m.-sized eggs
• 3 tbsp water
• 3 packets of vanilla sugar
• 1 tsp, leveled cinnamon powder
• 375 g sugar
• 1 packet of baking powder
• 300 g almonds, chopped
• 150 g raisins
• 375 g raisins (rum raisins)
• 300 g chocolate sprinkles
• 1 pack of dark chocolate glaze
• 1 pack of chocolate glaze, whole milk
• Grease for the tray

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

makes 1 baking tray

Beat the eggs and water in a mixing bowl until frothy. Slowly add the sugar, vanilla sugar, and cinnamon and beat until creamy. Mix the flour, baking powder, almonds, rum raisins, raisins, and chocolate sprinkles and gradually add them to the creamy mixture. Spread the batter on a greased baking sheet and bake in a preheated oven at 175-200°C (top/bottom heat) for approx. 20-25 minutes. Then let cool and cut into sticks. Finally, dip the sticks 1/3 full into the chocolate coating. Tip: I always make my own rum raisins by soaking regular raisins in rum for a while. Of course, you can also omit the rum raisins and use regular raisins instead.