in Eastern Europe

Shopska Salad

updated

Spread the love

Ingredients for 4 servings:

  • 3 bell peppers
  • 5 beefsteak tomatoes
  • 1 cucumber(s)
  • 1 large onion(s)
  • 200 g sheep’s cheese
  • Parsley
  • dill
  • salt and pepper
  • Vinegar
  • oil

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Bulgarian specialty

Deseed the bell peppers and cut into small strips, dice the tomatoes and peeled cucumber, and finely dice the onion. Gently mix everything and season with pepper, salt, chopped parsley, sliced ​​dill, oil, and vinegar. Sprinkle with the coarsely crumbled feta cheese. To preserve the flavor of the salad, it’s best to let it sit, covered, in a cool place for a while before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy rabbit loin

Schnitzel rolls on a skewer