in Eastern Europe

Shopska salad

updated

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Ingredients for 4 servings:

  • 500 g tomatoes
  • 500 g cucumber(s)
  • 300 g bell pepper(s), mixed
  • 4 onions
  • 5 tbsp oil
  • 1 hot pepper(s)
  • salt and pepper
  • Vinegar
  • Garlic salt
  • Cheese (shipka cheese or firmer sheep cheese)
  • Parsley, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from Bulgaria

Cut the tomatoes and cucumbers into cubes about 2 cm long. Wash and deseed the bell peppers. Peel the onions and chop them slightly smaller. Finely chop the paprika and parsley, mix everything together, and season with the spices. Grate or shred the cheese over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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