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Shortbread cookies

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 2 packets of vanilla sugar
  • 1 egg(s)
  • 1 egg yolk
  • 100 g ground almonds
  • 450 g flour

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 22 minutes

tastes good all year round

Quickly knead all ingredients together to form a shortcrust pastry and refrigerate for about 1 hour. Then, pass the dough through a meat grinder with a cookie cutter attachment or press it through a cookie press. Place the dough pieces on a baking sheet lined with baking paper and bake at 200°C for about 10-12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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