in Germany

Shortbread cookies

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Ingredients for 1 servings:

  • 1,000 g flour
  • 500 g sugar
  • 250 g clarified butter
  • 50 g butter
  • 4 eggs
  • 1 packet of baking powder
  • 2 packets of vanilla sugar
  • 1 bottle of cinnamon flavoring
  • Hazelnuts, grated

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Gradually add all ingredients, except the cinnamon flavoring and nuts, to a large bowl. Then knead thoroughly. Now fold in the cinnamon flavoring and nuts. Refrigerate the dough overnight. Bake the next day at 180°C (160°C fan-assisted) until the cookies have reached the desired browning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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