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Shortbread cookies for cutting out

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Ingredients for 1 servings:

  • 1 tsp cream of tartar baking powder
  • 250 g flour
  • 200 g margarine for baking
  • 3 tbsp milk
  • 150 g vanilla sugar
  • Chocolate sprinkles or icing or jam

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Prepare a shortcrust pastry from the dough ingredients and refrigerate if necessary. Then roll out the dough and cut out any desired shapes. Bake at 200°C for about 10 minutes. After baking, cover with icing or chocolate coating, or roll in chocolate sprinkles as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shortbread cookies for cutting out

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