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Shortcrust pastry cookies

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 250 g sugar
  • 250 g butter
  • ½ tsp baking powder
  • 2 packets of vanilla sugar
  • 1 egg(s)
  • 1 pinch of salt
  • possibly rum

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Grandma’s way

Knead all ingredients into a shortcrust pastry, shape into a ball, and chill for at least 1 hour. Then roll out to about 1 cm thick and cut out any shapes you like. Bake at 180°C for 20 minutes. Decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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