in Dessert Recipes, India

Shrikhand

updated

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Ingredients for 5 servings:

  • 1 liter natural yogurt
  • 125 g powdered sugar
  • 50 g seedless raisins
  • 100 g almond sticks
  • ¼ tsp cardamom powder
  • 1 pinch of saffron powder

Instructions

Working time approx. 20 minutes; Rest time approx. 18 hours; Total time approx. 18 hours 20 minutes

Indian yogurt dessert

Drain the yogurt overnight in a cheesecloth-lined sieve. Blend the drained yogurt with the powdered sugar in a food processor until creamy. Add the spices and mix thoroughly. Finally, fold in the raisins and slivered almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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