in Dessert Recipes, India

Mango cream

updated

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Ingredients for 4 servings:

  • 200 g cream
  • 2 tsp sugar
  • 400 g mango puree (mango pulp from the can)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Malai Aam, tastes like Indian

Whip the cream with the sugar until stiff peaks form, then carefully fold in the mango pulp. Divide the cream between bowls and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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