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Shrimp and Mango Salad

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Ingredients for 4 servings:

  • 2 mangoes
  • Salad of your choice and season
  • n. B. Shrimp(s), quantity as desired
  • Juice (mango juice)
  • 6 tbsp natural yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp lemon juice
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the mango and dice it, working over a bowl to collect the juice. Place the mango in a bowl and toss with the shrimp. For the dressing, combine all ingredients in a bowl. Place the salad on a platter, add the mango and shrimp, and toss with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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