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Shrimp and melon skewers

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Ingredients for 4 servings:

  • 4 prawns, cooked, peeled with tail
  • ¼ melon(s), Galia or Ogen melon
  • 4 large sage leaves
  • 2 tbsp olive oil
  • chili flakes
  • pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 50 minutes

a little greeting from the kitchen of my competition menu 2011

Cut 4 melon balls into balls. Wash and dry the sage leaves thoroughly. Prepare a marinade from oil, chili flakes, and pepper and marinate the shrimp for about 30 minutes. Briefly fry the scampi in the marinade, remove, and set aside. Briefly fry the dried sage leaves in the oil, drain. Thread the melon balls, scampi, and sage leaves alternately onto skewers and serve as an amuse-bouche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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