Shrimp in coconut milk

Ingredients for 4 servings:

• 750 g raw shrimp(s)
• 1 tbsp ghee or clarified butter
• 2 onions, cut into rings
• 2 chili peppers, red, pitted, chopped
• 1 tsp ground turmeric
• 8 curry leaves, alternatively 2 tsp mild curry powder or paste (Indian)
• 500 ml coconut milk, unsweetened
• ½ tsp salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and devein the prawns. Heat ghee or clarified butter in a large pan. Sauté the onions until translucent, then add the garlic, chili, turmeric, and curry leaves or curry powder. Sauté for 1 minute over medium heat. Add the coconut milk and salt. Simmer uncovered over low heat for 10 minutes. Carefully stir in the prawns and cook for about 12 minutes until tender. Add fresh curry leaves, if desired.