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Shrimp in white wine cream sauce

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Ingredients for 1 servings:

  • 1 tbsp garlic puree
  • 6 shrimp(s), ready to cook
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • some parsley or chives
  • 100 ml cream
  • 150 ml white wine, dry

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the shrimp and garlic, add the chives and parsley, and deglaze with the white wine. Bring to a boil. Add the cream, bring back to a boil, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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