John Myers
Shrimp Noodle Pan with Pickled Tomatoes
The perfect shrimp noodle pan with pickled tomatoes recipe with a picture and simple step-by-step instructions.
- 100 Garmm Spaghetti
- 1 piece Garlic cloves chopped
- 4 piece Pickled, sun-dried tomatoes in olive oil
- 100 g Shrimp big
- 100 g Olive oil from the tomatoes
- First you should cook the spaghetti with enough salt and cut the tomatoes into narrow pieces.
- Then put some olive oil from the pickled tomatoes in a pan / wok and fry the prawns briefly and hot.
- Now add the spaghetti and sauté. Finally add the garlic, but first reduce the temperature.
- If you like, you can also sprinkle freshly grated Parmesan over the whole thing after serving.
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