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Shrimp pasta

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Ingredients for 2 servings:

  • 250g spaghetti
  • 3 spring onions
  • 3 garlic cloves
  • 1 bunch of basil
  • 200 g shrimp
  • 1 tbsp oil
  • 2 tbsp butter
  • 50 ml vegetable stock
  • 3 tbsp lemon juice
  • 3 pinches of sambal oelek
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

something delicious from the wok

Cook the spaghetti in plenty of salted water and drain in a colander. Meanwhile, heat the oil in a wok, finely chop the spring onions, garlic cloves, and basil leaves, and fry for about 2 minutes. Add the prepared shrimp along with the butter and fry for another 4 minutes. Pour in the vegetable stock and lemon juice. Season everything generously with salt and sambal oelek and simmer over low heat for 5 minutes. Fold in the drained spaghetti and mix everything together. Season again if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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