in Recipes

Shrimp – spring onion – wok

updated

Spread the love

Ingredients for 2 servings:

  • 1 bag of brown rice
  • salt water
  • 1 tsp oil
  • 250 g shrimp(s) (deep sea shrimp, frozen)
  • 1 bunch of spring onions
  • ½ tsp sambal oelek
  • 1 chili pepper(s), red, fresh
  • ½ lemon(s), the juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, spicy dish; also works in a pan

Cook the rice in salted water. Wash the spring onions and chili pepper and slice them into thin rings. Then sauté them in a wok (or pan) with a little oil. When the spring onions have become translucent and soft, add the frozen shrimp and cook. Season to taste with sambal oelek, salt, and pepper. Add the cooked rice to the pan and stir.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla cake base

stollen