John Myers
Shrimp Spring Plate
The perfect shrimp spring plate recipe with a picture and simple step-by-step instructions.
- 1 pack Party prawns 110 g (here: from ALDI Nord)
- 1 tbsp Sunflower oil
- 1 tbsp Butter
- 0,5 tbsp Liquid honey
- 2 Tomatoes approx. 100 g
- 2 Large radishes
- 1 Small round radish approx. 100 g
- 2 Bit Yellow pepper
- 8 big pinches Coarse sea salt from the mill
- 8 big pinches Colorful pepper from the mill
- 2 tsp Chives Rolls (Freeze Dried)
- Bread and / or rolls
- Fry the prawns in a medium-sized pan with sunflower oil (1 tbsp) and butter (1 tbsp) on both sides until golden-brown. When frying with liquid honey (drizzle ½ tbsp. Wash the tomatoes, remove the stalk and cut in half. Clean, wash and cut the radish as a flower. Clean, peel, halve and slice the radish. Distribute all ingredients decoratively on 2 plates and the Season the plate with coarse sea salt from the mill (4 big pinches each) and colorful pepper from the mill (4 big pinches each). Finally, sprinkle each plate with chives (1 teaspoon each) and serve. Serve with bread or rolls.
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